Full-shell scallops

Japan

Mixed

his product is stored below -18℃; and can be processed into shrimp scallop adductor, half-shell Patinopecten yesoensis, half-shell scallop adductor, frozen and boiled skirt Patinopecten yesoensis, Argopecten irradians, etc.

The shell is flabellate, the right shell is relatively protruded and yellowish white, and the left shell is relatively flat and slightly smaller than the right shell, and is purple brown. 15-20 radial ribs are provided on the shell surface, and the shallow byssal foramens are provided on the bilateral shell ears. The rib of right shell is wide and low, and gap between the ribs is narrow; and the rib of left shell is relatively fine, and gap between the ribs is relatively wide. The triangular internal ligament is provided below the apex of shell. It is naturally distributed at 6-60m underwater, and the substrate is gravel. Patinopecten yesoensis is cold-water shellfish, and the optimum temperature range for growth is 5-23℃.

General crowds can eat it