Warmly celebrate Qinhuangdao Jingkun Food Co., Ltd.’s obtaining the green food certificate.
Green food:
1. The origin of the product or product raw materials must meet the ecological and environmental quality standards for green food.
2. Crop planting, livestock and poultry raising, aquaculture and food processing must comply with green food production operating procedures;
3. Products must comply with green food quality and hygiene standards;
4. The outer packaging of the product must comply with the national general food labeling standards and comply with the specific packaging, decoration and labeling regulations for green food.
Strictly speaking, green food is pollution-free, safe, high-quality, and nutritious food that follows the principle of sustainable development, is produced according to specific production methods, and is recognized by a specialized agency and allowed to use the green food mark. The development of green food starts from protecting and improving the ecological environment, using the development of pollution-free food as a breakthrough, closely integrating environmental protection, economic development, and improving people's health to promote a virtuous cycle of environment, resources, economy, and social development.
 The specific production method of green food refers to production and processing in accordance with standards; full quality control of products; and label management of products in accordance with the law.
Pollution-free, safe, high-quality and nutritious are the characteristics of green food. Pollution-free means that during the production and processing of green food, through strict monitoring and control, we prevent pesticide residues, radioactive substances, heavy metals, harmful bacteria, etc. from contaminating all aspects of food production to ensure the cleanliness of green food products.The high-quality characteristics of green food include not only the high level of external packaging of the product, but also the high level of internal quality; the internal quality of the product includes two aspects: first, excellent internal quality, and second, high nutritional value and health and safety indicators.

China Green Food Development Center-National Green High-quality Agricultural Products Public Information Platform Inquiries are as follows:

Won the green food certificate, as follows: